On Feb. 17th Sean and Marie had the following for dinner......
Rose Hill Manor Fredericksburg Texas Restaurant Dinner Menu:
Amuse Bouche
Haricot Vert Salad with Kalamata Olive Vinaigrette, Celery Root, and Feta Cheese
Griffigna Pinot Grigio, Argentina
Grilled Shrimp with Apple/Fennel Slaw and a Peach Cider Reduction
Pine Ridge Chenin/Viognier, California
Braised Ribeye, Peas and Asparagus in a Chive Crepe with Marsala Demi
Becker Vineyards Reserve Malbec, Texas
Vanilla Panna Cotta with Passion Fruit Sauce and Citrus/Basil Salsa
Carmel Road Pinot Noir"
Amuse Bouche
Haricot Vert Salad with Kalamata Olive Vinaigrette, Celery Root, and Feta Cheese
Griffigna Pinot Grigio, Argentina
Grilled Shrimp with Apple/Fennel Slaw and a Peach Cider Reduction
Pine Ridge Chenin/Viognier, California
Braised Ribeye, Peas and Asparagus in a Chive Crepe with Marsala Demi
Becker Vineyards Reserve Malbec, Texas
Vanilla Panna Cotta with Passion Fruit Sauce and Citrus/Basil Salsa
Carmel Road Pinot Noir"
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