Marie and I are cooking this recipe http://www.yumsugar.com/2169562 (with a few adjustments, such using mostly cheddar and then a little pecorino romano cheese) right now in honor of the yet=to-be-named granddaughter!
We ate the wonder creation and all thought it was terrific. We followed most of the ingredient amounts but only had 3 poblanos to stuff. We put all of the left over rice mixture in a greased loaf pan and topped it with the cheeses. Terrific, too.
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