Shrimp Casserole from Diana McDaniel

This was the delicious main course at our NXNW Micah 6 benefit dinner on 6/18/09. Diana shared the recipe below.


SHRIMP CASSEROLE
1-10-¾ oz can cream of mushroom soup
2 T chopped green pepper
2 T chopped onion
2 T Melted Margarine
1 T lemon juice
2 cups cooked white rice
½ T Worstershire sauce
½ t dried mustard
½ t black pepper
¾ c american cheese, cubed
1 lb. or more uncooked shrimp, cut in pieces
Salt




Combine soup, green pepper onion, margarine, lemon juice, rice, worstershire sauce, mustard, pepper, cheese, shrimp and salt. Pour into a 1-½ to 2 qt. greased casserole. Bake 30 to 35 minute at 350 degrees. Serves 5-7 people.