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Monday, September 9, 2013
Quick and Easy Pizza Crust Recipe - Allrecipes.com
Quick and Easy Pizza Crust Recipe - Allrecipes.com: Made this pizza tonight and it was really good !
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Wednesday, September 4, 2013
Got To Try These
Austin American Statesman, Wednesday, September 04, 2013 - ActivePaper Daily by Olive Software:
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Combine everything in a blender. Blend until smooth and creamy. Chill well. Use as a salad dressing or as a dipping sauce for fresh vegetables or whole grain crackers.
This sauce is also delicious with pork chops or tenderloin served with caramelized parsnips, so it’s worth making in bulk and stashing some in the fridge for next time.
2 Tbsp. honey 3 garlic cloves, grated Juice of 2 lemons 1 heaping tsp. whole grain mustard 1 Tbsp. olive oil Salt and freshly ground black pepper 8 chicken thighs, bone in and skin on
Preheat the oven to 375 degrees. In a bowl, combine all the ingredients, except the chicken, and mix well. Coat the chicken in the mixture and then transfer the chicken to a baking dish, reserving the remaining sauce.
Place the dish in the oven and cook for 25 minutes. Halfway through the cooking time, pour over the rest of the sauce.
The chicken should be cooked through and the skin will be nice and crispy and golden brown.
Serves 4.
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CUCUMBER-YOGURT DRESSING
1 cucumber, peeled and chopped 2/3 cup plain low-fat yogurt 2 Tbsp. onion, minced 1 Tbsp. canola or olive oil 1 Tbsp. fresh lemon juice 1/2 tsp. salt 2 tsp. fresh basil, chopped or 1/2 tsp. dried basilCombine everything in a blender. Blend until smooth and creamy. Chill well. Use as a salad dressing or as a dipping sauce for fresh vegetables or whole grain crackers.
Honey and Lemon Chicken
This sauce is also delicious with pork chops or tenderloin served with caramelized parsnips, so it’s worth making in bulk and stashing some in the fridge for next time.
2 Tbsp. honey 3 garlic cloves, grated Juice of 2 lemons 1 heaping tsp. whole grain mustard 1 Tbsp. olive oil Salt and freshly ground black pepper 8 chicken thighs, bone in and skin on
Preheat the oven to 375 degrees. In a bowl, combine all the ingredients, except the chicken, and mix well. Coat the chicken in the mixture and then transfer the chicken to a baking dish, reserving the remaining sauce.
Place the dish in the oven and cook for 25 minutes. Halfway through the cooking time, pour over the rest of the sauce.
The chicken should be cooked through and the skin will be nice and crispy and golden brown.
Serves 4.
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